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Nepalese Everest (Single Origin, Special Aged Vintage) A unique dark roast with flavours of cinnamon, ginger, and citrus. This rare, vintage-aged coffee from the Himalayan foothills delivers a smooth, complex profile.
Ristretto (Bespoke Blend) A high-intensity dark roast blend with flavours of chocolate, caramel, stone fruits, and dried currants. A complex coffee with a bold, chocolatey finish.
Decaf Peruvian Andes (Single Origin) A dark roast decaf coffee with rich notes of chocolate, nuts, and citrus. Sourced from the Peruvian Andes, it delivers a smooth, aromatic experience with a bright, nutty finish.
Honduras (Single Origin) A full-bodied dark roast with flavours of walnuts, malt, and milk chocolate. Grown in rich rainforest soils, it offers a fragrant and sweet coffee experience.
